Roots Revival - Pale Ale Malt
This malt is made from regeneratively farmed two-row modern spring barley varieties. To achieve high extract potential in this malt, we complete a long germination time in our drum malting plant for homogeneity.
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Biscuit
Caramel
Cereal
Sweet
This malt is made from regeneratively farmed two-row modern spring barley varieties. To achieve high extract potential in this malt, we complete a long germination time in our drum malting plant for homogeneity.
Golden Swift Pale Ale Malt gives a rich golden colour and balanced sweet malt flavour to your beer. This malt is ideal for brewing ale styles.
This malt is produced in our Boby maltings in Bury St Edmunds. Perfect for use in ales, milds, IPAs, stouts, porters and barley wines.
Specifications
Biscuit
Caramel
Cereal
Sweet
More Information
| Origin | United-Kingdom |
|---|---|
| Manufacturer | Pauls Malt |
| Variety | Pale Ale |
| IOB - Moisture % | 4.8% Max |
| IOB - Extract | 310 lt°/kg Min |
| IOB - Total nitrogen | 1.65% Max |
| IOB - Soluble nitrogen ratio | 38 - 43 |
| IOB - Colour | 5 - 7 |
| EBC - Moisture | 4.8% Max |
| EBC - Extract | 82% Min |
| EBC - Kolbach index | 38 - 43 |
| EBC - Colour | 5.6 - 7.8 |
| EBC - Total protein | 10.3 Max |
| Malt Type | Base |
| Frequent styles | Ales, Barley wine, IPA, Mild, Porter, Stout |
| Most important aromas | Biscuit, Caramel, Cereal, Sweet |
| Inclusion % | - |
