Roots Revival - Extra Pale Ale Malt
This base malt is made regeneratively farmed from two-row spring barley varieties with a low total nitrogen. During production, germination times are extended for thorough modification. The malt is kilned very gently to ensure a low colour in the final malt. This process also preserves the enzymatic potential in the malt, leading to a great performance in isothermal mash tuns.
Log in to purchase our malts.
Biscuit
Cereal
Toasted
Vanilla
This base malt is made regeneratively farmed from two-row spring barley varieties with a low total nitrogen. During production, germination times are extended for thorough modification. The malt is kilned very gently to ensure a low colour in the final malt. This process also preserves the enzymatic potential in the malt, leading to a great performance in isothermal mash tuns.
Gentle Flow Extra Pale Malt is perfect for golden and pale beers. It has a high extract potential, neutral flavour and produces clear wort.
This malt is produced in our Boby maltings in Bury St Edmunds. Perfect for use in pale ales, blondes, golden ales and lagers.
Specifications
Biscuit
Cereal
Toasted
Vanilla
More Information
| Origin | United-Kingdom |
|---|---|
| Manufacturer | Pauls Malt |
| Variety | Extra Pale Ale |
| IOB - Moisture % | 4.8% Max |
| IOB - Extract | 310 lt°/kg Min |
| IOB - Total nitrogen | 1.65% Max |
| IOB - Soluble nitrogen ratio | 38 - 43 |
| IOB - Colour | 2 - 3.5 |
| EBC - Moisture | 4.8% Max |
| EBC - Extract | 82% Min |
| EBC - Kolbach index | 38 - 43 |
| EBC - Colour | 2.8 - 3.9 |
| EBC - Total protein | 10.3 Max |
| Malt Type | Base |
| Frequent styles | Blond Ale, Golden Ale, Lager, Pale Ale |
| Most important aromas | Biscuit, Cereal, Toasted, Vanilla |
| Inclusion % | - |
