Pauls Malt
Chocolate Malt - Dark Glow
Dark Glow Chocolate Malt provides colour to your beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black.
Price per Metric tonne: £712.40
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Colour
IOB:
1200 - 1400
EBC:
1200 - 1550
Notable aromas
Nuts
Raisins
Coffee
Chocolate
Malt type
Coloured
Inclusion %
3 - 12%
Description
Our chocolate malt is made by roasting kiln-dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling to prevent combustion.
Dark Glow Chocolate Malt provides colour to your beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. It gives flavours of dry biscuit, roasted cocoa bean and coffee. It has no enzymatic potential.
This malt is produced at our plant in Knapton, North Yorkshire.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
United-Kingdom
Manufacturer
Pauls Malt
Variety
Chocolate
IOB - Moisture %
4% Max
IOB - Extract
277 lt°/kg Min
IOB - Total nitrogen
-
IOB - Soluble nitrogen ratio
-
IOB - Colour
1200 - 1400
EBC - Moisture
4% Max
EBC - Extract
73% Min
EBC - Kolbach index
-
EBC - Colour
1200 - 1550
EBC - Total protein
-
Malt Type
Coloured
Frequent styles
Ales, Porter, Stout
Most important aromas
Chocolate, Coffee, Nuts, Raisins
Inclusion %
3 - 12%
Ideal for styles
Notable aromas
Nuts
Raisins
Coffee
Chocolate
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United-Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Chocolate |
| IOB - Moisture % | 4% Max |
| IOB - Extract | 277 lt°/kg Min |
| IOB - Total nitrogen | - |
| IOB - Soluble nitrogen ratio | - |
| IOB - Colour | 1200 - 1400 |
| EBC - Moisture | 4% Max |
| EBC - Extract | 73% Min |
| EBC - Kolbach index | - |
| EBC - Colour | 1200 - 1550 |
| EBC - Total protein | - |
| Malt Type | Coloured |
| Frequent styles | Ales, Porter, Stout |
| Most important aromas | Chocolate, Coffee, Nuts, Raisins |
| Inclusion % | 3 - 12% |
